Ingredients:
- 3 onions, diced small
- 3 celery ribs, diced small
- 4 carrots, peeled and diced small
- 1/2 turnip, peeled and diced small
Directions:
- Heat butter in large saucepan, adding onions, celery, and herbes de Provence.
- Cover and cook 15 minutes over low heat.
- Stir in carrots, and turnips and continue to cook for another 5 minutes.
- Add potatoes, chicken stock and tomato paste and bring to a boil.
- Add noodles and cook 15 minutes over medium high heat.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.69 Kcal (4093 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 37253.17mg | 1552% | |
| Potassium | 446.28mg | 9% | |
| Total Carbs | 189.7g | 63% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 10.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 7% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 5% | |
| Sodium | 9716.23mg | 1552% | |
| Potassium | 116.4mg | 9% | |
| Total Carbs | 49.48g | 63% | |
| Sugars | 1.55g | 24% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 0.75g | 6% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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