Directions:
- Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 282.66mg | 12% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.56 Kcal (1363 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 13% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 14% | |
| Sodium | 473.72mg | 12% | |
| Potassium | 104.95mg | 1% | |
| Total Carbs | 45g | 9% | |
| Sugars | 18.66g | 45% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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