Spice-Kissed Pumpkin Pie Recipe

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Spice-Kissed Pumpkin Pie
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Ingredients
15
Count
Nutrition
364
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pie : Preheat oven to 350 degrees, racks in the middle.
  2. Puree 1 1/2 cups of the toasted hazelnuts in a food processor until they turn into a hazelnut paste, past the 'crumble' stage. Set aside. Chop the remaining 1/2 cup of hazelnuts and set aside seperately, these will be sprinkled on top after the pie is baked.
  3. To make the pumpkin pie filling, whisk together the brown sugar, pumpkin pie spice blend, salt, and arrowroot. Stir in the pumpkin puree, and vanilla. Now stir in the eggs and coconut milk until just combined. Set aside.
  4. Before filling the pie crust, crumble the hazelnut paste on top of the pie dough into the pie plate, quickly and gently press it into a thin layer across the bottom creating a layer of hazlenuts that will sit between the dough and the filling. Using the last egg gently brush the decorative edges of the pie dough. Use a fork to prick the pie dough a few times to prevent air bubbles. Fill the pie crust with the filling and bake for about 50 minutes - the center of the pie should just barely jiggle when you move the pie - the edges should be set.
  5. Let the pie cool a bit, this makes slicing less messy. Serve straight or with a dollop of bourbon-spiked, sweetenend whipped cream or creme fraiche, and a sprinkling of chopped hazelnuts.
  6. Kathy's Pumpkin Pie Spice Blend:.
  7. Use a coffee grinder to separately grind each of the following: cinnamon, allspice, and cloves. Smash the cinnamon a bit before grinding it. The spices should be powder-fine, and sifted into a bowl together. Stir in the ground ginger, and use in any recipe calling for a pumpkin pie spice blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.38 Kcal (1526 kJ)
Calories from fat 250.74 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 72.17mg 24%
Sodium 360.97mg 15%
Potassium 282.88mg 6%
Total Carbs 25.18g 8%
Sugars 12.37g 49%
Dietary Fiber 3.51g 14%
Protein 7.66g 15%
Vitamin C 2.3mg 4%
Iron 2.8mg 16%
Calcium 57mg 6%
Amount Per 100 g
Calories 362.52 Kcal (1518 kJ)
Calories from fat 249.46 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 71.8mg 24%
Sodium 359.12mg 15%
Potassium 281.43mg 6%
Total Carbs 25.05g 8%
Sugars 12.31g 49%
Dietary Fiber 3.49g 14%
Protein 7.62g 15%
Vitamin C 2.3mg 4%
Iron 2.8mg 16%
Calcium 56.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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