Mock Pecan Pie II Recipe

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Mock Pecan Pie II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3685.61 Kcal (15431 kJ)
Calories from fat 1117.08 Kcal
% Daily Value*
Total Fat 124.12g 191%
Cholesterol 613.05mg 204%
Sodium 1769.79mg 74%
Potassium 1643.28mg 35%
Total Carbs 629.89g 210%
Sugars 362.57g 1450%
Dietary Fiber 35.31g 141%
Protein 55.82g 112%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 21.7mg 120%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 346.95 Kcal (1453 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 191%
Cholesterol 57.71mg 204%
Sodium 166.6mg 74%
Potassium 154.69mg 35%
Total Carbs 59.3g 210%
Sugars 34.13g 1450%
Dietary Fiber 3.32g 141%
Protein 5.25g 112%
Vitamin A 0.1mg 19%
Iron 2mg 120%
Calcium 32.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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