Directions:
- Preheat oven to 350 F and prepare your muffin tin by spraying with nonstick spray.
- In a medium bowl combine the flour, cocoa powder, brown sugar, baking soda, baking powder and salt and mix with a whisk.
- In a large bowl combine the buttermilk, egg, applesauce and vanilla.
- Add the wet ingredients to the dry and mix to combine; add the chocolate chips and pecans and fill each muffin cup about 3/4 full.
- Bake for 20-25 minutes (for regular sized muffin tins or about 13 minutes for mini muffins) or until a toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.32 Kcal (4247 kJ) | ||
| Calories from fat | 305.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 691.08mg | 29% | |
| Potassium | 1007.87mg | 21% | |
| Total Carbs | 172.86g | 58% | |
| Sugars | 75.92g | 304% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 52% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 17% | |
| Sodium | 212.32mg | 29% | |
| Potassium | 309.65mg | 21% | |
| Total Carbs | 53.11g | 58% | |
| Sugars | 23.32g | 304% | |
| Dietary Fiber | 2.79g | 36% | |
| Protein | 5.65g | 37% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 28% | |
| Calcium | 117.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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