Directions:
- Line the bottom and sides of a 9x13x 2 inch pan with buttered parchment or foil.
- Set a rack in the lowest level of the oven and preheat to 350 degrees.
- For the dough, beat the butter, sugar and salt with an electric mixer that has a paddle attachment, on medium speed, until soft and light, about 2-3 minutes.
- Beat in the vanilla and then on lowest speed add the flour, scraping the bowl and paddle with a rubber spatula and continuing to mix until the dough is smooth.
- Scrape 3/4 of the dough into the prepared pan.
- Use the palm of your hands to press the dough down evenly, without compressing it any more than necessary.
- Chill the dough lined pan, and reserve the remaining dough at room temperature.
- For the filling, bring the butter, corn syrup, and sweetened condensed milk to a simmer in a medium saucepan, stirring occasionally.
- Allow the mixture to boil gently until it starts to thicken and becomes a very light caramel color.
- Pour the filling into a stainless steel bowl and let it cool for 5 minutes.
- Remove the dough lined pan from refrigerator and scrape the filling onto the dough, spreading it out evenly to cover the dough.
- Use the remaining dough to make a crumbly topping. Using your fingertips separate the dough into medium crumbs and evenly scatter them on the caramel filling.
- Bake until the filling is a deep caramel color and the dough amd crumb topping are baked through, about 30 minutes.
- Cool for about 10 minutes in the pan on a wire rack, then lift the slab of baked dough out of pan to a cutting board, before it has cooled completely.
- Cut the slab into 24, 2 inch squares, store at room temperature, and serve within a couple of days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.45 Kcal (793 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 47.34mg | 2% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.63 Kcal (1836 kJ) | ||
| Calories from fat | 223.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 17% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 10% | |
| Sodium | 109.59mg | 2% | |
| Potassium | 178.1mg | 2% | |
| Total Carbs | 48.77g | 7% | |
| Sugars | 28.03g | 48% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 6.04g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 119.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braided Lemon Bread
Warm water, Sugar, Instant yeast and 18 more.. -
Caramel Crumb Bars
Unsalted butter, at room temperature, plus more for greas... and 8 more.. -
Georgia Peach Cake
Unbleached flour, Light brown sugar , firmly packed and 17 more.. -
Fudgy Coconut Squares
Butter or 1 cup margarine, softened, Sugar, Eggs and 11 more.. -
Fudgy Coconut Squares
Butter, softened, Sugar, Eggs, Vanilla extract and 11 more.. -
King Arthur Chocolate Bon-Bon Drops
Butter, softened, Dutch process cocoa, Sugar, Salt and 5 more.. -
Tres Leches Cake (Three Milks Cake)
Unsalted butter, Sugar, Eggs, Vanilla extract, divided and 7 more.. -
Spritz Cookies
Butter, softened, Sugar, Eggs, Vanilla extract and 4 more.. -
Doughnut Muffins
Butter, Vegetable oil, Granulated sugar, Brown sugar, Eggs and 9 more.. -
Gingerbread Pancakes with Butterscotch Apples
Unsalted butter and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
