Frosted Valentine's Brownies Recipe

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Frosted Valentine's Brownies
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Ingredients
10
Count
Nutrition
2371
Calories
Total time
52
Minutes
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Ingredients:

  • 25 g butter
  • 200 g chocolate
  • 400 g sugar
  • 4 eggs
  • 50 g butter
  • 1 tbsp milk

Directions:

  1. Preheat the oven to gas 3, 170C, fan 150°C Grease a deep 23cm (9in) square cake tin and line with baking paper.
  2. Melt the butter and chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until smooth. Remove from the heat, add the sugar, eggs and vanilla and stir until combined. Add the flour and a pinch of salt and mix until combined.
  3. Pour into the tin and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven, then cool in the tin. Invert onto a board and remove the baking paper.
  4. To make the frosting, mix the butter, icing sugar, and milk in the bowl of an electric mixer on medium speed for 2 minutes, or until creamy and smooth. Spread the frosting evenly over the brownie.
  5. Using a heart-shaped cutter, press out hearts from the brownie. Use a peeler to shave the white chocolate into curls and sprinkle over the curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2371.42 Kcal (9929 kJ)
Calories from fat 699.3 Kcal
% Daily Value*
Total Fat 77.7g 120%
Cholesterol 413.39mg 138%
Sodium 2474.68mg 103%
Potassium 759.44mg 16%
Total Carbs 400.33g 133%
Sugars 265.93g 1064%
Dietary Fiber 9.73g 39%
Protein 31.94g 64%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 13mg 72%
Calcium 470.3mg 47%
Amount Per 100 g
Calories 384.12 Kcal (1608 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 120%
Cholesterol 66.96mg 138%
Sodium 400.85mg 103%
Potassium 123.01mg 16%
Total Carbs 64.85g 133%
Sugars 43.07g 1064%
Dietary Fiber 1.58g 39%
Protein 5.17g 64%
Vitamin A 0.1mg 13%
Iron 2.1mg 72%
Calcium 76.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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