Directions:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.23 Kcal (771 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 247.26mg | 10% | |
| Potassium | 139.81mg | 3% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 15% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 7% | |
| Sodium | 340.58mg | 10% | |
| Potassium | 192.57mg | 3% | |
| Total Carbs | 30.34g | 7% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 157.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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