Caramel Cookies Recipe

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Caramel Cookies
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Ingredients
5
Count
Nutrition
76
Calories
Total time
15
Minutes
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Ingredients:

  • 125 ml butter (1/2 cup)
  • 5 ml caramel essence (1 tsp)
  • 125 ml brown sugar (1/2 cup)
  • 15 ml golden syrup (1 tbsp)
  • 300 ml self raising flour (11/4 cup)

Directions:

  1. Mix the butter, essence,sugar and syrup until fluffy.
  2. Mix the flour in.
  3. Mix well.
  4. Take a cookie press and press out any for on a greased baking tin.
  5. If you don't have a cookie press, roll small balls and press on top with a fork.
  6. Bake at 180 deg C (360 deg F) for 10 - 15 minutes until golden brown.
  7. Let it cool down.
  8. Place in a cookie jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.17 Kcal (319 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.78mg 2%
Sodium 37.11mg 2%
Potassium 5.08mg 0%
Total Carbs 13.05g 4%
Sugars 3.27g 13%
Dietary Fiber 0.17g 1%
Protein 0.2g 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 509.22 Kcal (2132 kJ)
Calories from fat 158.67 Kcal
% Daily Value*
Total Fat 17.63g 4%
Cholesterol 45.32mg 2%
Sodium 248.09mg 2%
Potassium 33.98mg 0%
Total Carbs 87.23g 4%
Sugars 21.85g 13%
Dietary Fiber 1.11g 1%
Protein 1.32g 0%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 41.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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