Directions:
- Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
- Arrange on the platter.
- Beat cream cheese ( softened at room temperature) and milk until smooth.
- Use a pastry or plastic bag and cut a small slit for piping.
- Use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
- Leave one or two longer like the mummy is coming undone.
- Add two whole peppercorns for the eyes.
- Add the pimento strip for the mouth.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.32 Kcal (152 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 47.34mg | 2% | |
| Potassium | 20.91mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295 Kcal (1235 kJ) | ||
| Calories from fat | 253.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 5% | |
|---|---|---|---|
| Cholesterol | 92.11mg | 4% | |
| Sodium | 384.53mg | 2% | |
| Potassium | 169.84mg | 0% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 3.85g | 2% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 6.33g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 101.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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