 |
Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
|
These are easy and yummy seasoned potato skins filled with bacon and cheese! Ingredients:
4 large baking potatoes, baked |
3 tablespoons vegetable oil |
1 tablespoon grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
8 slices bacon, cooked and crumbled |
2 cups shredded cheddar cheese (8 ounces) |
1/2 cup sour cream (optional) |
4 green onions, sliced (optional) |
Directions:
1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
2. Place on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
4. Bake at 475° for about 8 minutes and turn over.
5. Bake for another 8 minutes or so and then turn right side up.
6. Sprinkle bacon and cheddar evenly inside of skins.
7. Bake 2 minutes longer or until cheese is melted.
8. Top with sour cream and onions, if desired.
|
|