Yummy Baked Potato Dip Recipe

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Yummy Baked Potato Dip
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Ingredients
6
Count
Nutrition
303
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine softened cream cheese, ranch dressing mix, sour cream, and 1/2 c. cheese shreds. Reserve 1 T bacon crumbles for topping, add remaining bacon to mixture.
  2. Pour mixture into a small casserole dish and top with 1/2 c. cheese shreds.
  3. Bake at 350 degrees for 15 minutes til bubbly.
  4. Top with remaining bacon and chopped green onions. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.27 Kcal (1270 kJ)
Calories from fat 230.38 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 81.81mg 27%
Sodium 847.06mg 35%
Potassium 215.36mg 5%
Total Carbs 4.75g 2%
Sugars 1g 4%
Dietary Fiber 0.06g 0%
Protein 14.29g 29%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 296.76 Kcal (1242 kJ)
Calories from fat 225.43 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 80.05mg 27%
Sodium 828.88mg 35%
Potassium 210.74mg 5%
Total Carbs 4.65g 2%
Sugars 0.98g 4%
Dietary Fiber 0.06g 0%
Protein 13.99g 29%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 168.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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