Directions:
- Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.33 Kcal (1471 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 92.79mg | 31% | |
| Sodium | 416.31mg | 17% | |
| Potassium | 358.47mg | 8% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.31 Kcal (759 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 31% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 31% | |
| Sodium | 214.84mg | 17% | |
| Potassium | 184.99mg | 8% | |
| Total Carbs | 9.54g | 6% | |
| Sugars | 2.06g | 16% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 12.05g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 50.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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