Yummer Pikelets Recipe

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Yummer Pikelets
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Ingredients
5
Count
Nutrition
89
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tbsp caster sugar
  • 1 egg
  • 1/2 cup milk

Directions:

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.51 Kcal (371 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 24.58mg 8%
Sodium 200.84mg 8%
Potassium 51.28mg 1%
Total Carbs 14.23g 5%
Sugars 2.62g 10%
Dietary Fiber 0.47g 2%
Protein 2.75g 6%
Iron 0.9mg 5%
Calcium 75mg 7%
Amount Per 100 g
Calories 220.93 Kcal (925 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 3%
Cholesterol 61.36mg 8%
Sodium 501.32mg 8%
Potassium 128mg 1%
Total Carbs 35.53g 5%
Sugars 6.53g 10%
Dietary Fiber 1.17g 2%
Protein 6.88g 6%
Iron 2.2mg 5%
Calcium 187.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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