Directions:
- After cooking the steak, allow to cool and cut into thin slices.
- Pound or crush the garlic with the cilantro and stalks, pepper and palm sugar. Stir in the Golden Mountain sauce, lime juice, and fish sauce until smooth. Peel the shallots and slice very thinly. Using the tender, white portion of the lemon grass, slice very thinly. Peel the cucumber, score lengthwise with a fork, and slice thinly. Cut in half if the slices are large.
- Combine all ingredients, and toss lightly. If you prefer a spicy salad, seed and slice 2 or 3 red chilies and add to mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.28 Kcal (968 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 20% | |
| Sodium | 547mg | 23% | |
| Potassium | 699.83mg | 15% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 62.5mg | 347% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 9% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 20% | |
| Sodium | 246.9mg | 23% | |
| Potassium | 315.88mg | 15% | |
| Total Carbs | 9.24g | 7% | |
| Sugars | 4.52g | 40% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 11.47g | 51% | |
| Vitamin C | 5.6mg | 21% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 28.2mg | 347% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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