Avocado Salsa Recipe

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Ingredients:

Serving

2 large shallots, finely chopped
3 garlic cloves, minced
2 tbsp chopped fresh cilantro leaves
10 medium tomatillos, de-husked, rinsed, and chopped
2 ripe avocados, peeled, pitted , and cut into 1/2-inch pieces
1/2 tsp hot pepper sauce
2 tbsp freshly squeezed lime juice

Directions:

Mix shallots, garlic, cilantro, and tomatillos together in medium bowl.
Add avocados, hot pepper sauce, and lime juice. Gently toss to coat. Season to taste with salt and pepper. Cover and chill in refregerator for 4 hours.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.9 Kcal (829 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Sodium	26.41mg	1%
Potassium	788.2mg	17%
Total Carbs	22.62g	8%
Sugars	8.47g	34%
Dietary Fiber	8.83g	35%
Protein	4.2g	8%
Vitamin C	23.8mg	40%
Iron	2.1mg	12%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	91.23 Kcal (382 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	20%
Sodium	12.17mg	1%
Potassium	363.34mg	17%
Total Carbs	10.43g	8%
Sugars	3.9g	34%
Dietary Fiber	4.07g	35%
Protein	1.94g	8%
Vitamin C	11mg	40%
Iron	1mg	12%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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