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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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One of my beau's simply delicious creations. Great as an appetizer, snack or side dish. Ingredients:
6 small yukon gold potatoes, sliced into 1/8 pieces |
2 tbsp chopped onions |
seasoning salt (lawry's) to taste (we used about 1/3 tsp total) |
oil (we used smart balance omega blend) |
Directions:
1. Pour about 2 inches of oil into a small saucepan. Heat over medium, to about 350F.
2. Line a bowl or place with paper towel.
3. Carefully place half of sliced potatoes & chopped onions to oil. Season. Fry until golden brown, about 4-6 minutes.
4. Transfer fried potatoes to lined dish.
5. Carefully place remaining potatoes & onions to oil. Season. Fry until golden brown, about 4-6 minutes.
6. Transfer to lined dish.
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