Directions:
- Place the potatoes in a saucepan with cold water to cover by at least 2 inches. Bring to a boil over high heat, reduce the heat, and simmer until the potatoes are thoroughly cooked and tender.
- Peel the warm potatoes and press them through a tamis. Immediately weigh out 9 ounces of puréed potatoes and place them in a medium metal bowl. Working quickly, whisk the flour into the warm potatoes, then whisk in 2 tablespoons crème fraîche. Add 1 egg, whisking until the batter is smooth, add the second egg, and then add the yolk.
- Hold the whisk with some of the batter over the bowl. The batter should fall in a thick stream but hold its shape when it hits the batter in the bowl. If it is too thick, add a little more crème fraîche. Season to taste with salt and white pepper.
- Heat an electric griddle to 350°F. Note, if you do not have a griddle, heat a large nonstick skillet over medium-low heat. Spoon between 1 and 1 1/2 teaspoons of batter onto the griddle or skillet for each pancake. Cook until the bottoms are browned, 1 to 2 minutes. Then flip them to cook the second side, about 1 minute. The blini should be evenly browned with a small ring of white around the edges. Transfer the blini to a small baking sheet and keep warm while you make the remaining blini, wiping the skillet with a paper towel between batches. Serve the blini as soon as possible.
- The French Laundry Cookbook by Thomas Keller Artisan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.63 Kcal (1020 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 190.44mg | 63% | |
| Sodium | 78.06mg | 3% | |
| Potassium | 707.97mg | 15% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 123.5mg | 686% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.15 Kcal (461 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 14% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 63% | |
| Sodium | 35.29mg | 3% | |
| Potassium | 320.09mg | 15% | |
| Total Carbs | 14.59g | 11% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 4.81g | 21% | |
| Vitamin C | 12.3mg | 45% | |
| Iron | 55.8mg | 686% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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