Ingredients:
- 2 medium yukon gold or idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
Directions:
- Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. Bake in the oven until golden brown about 12-15 minutes. Season again lightly with salt and pepper when they come out of the oven. Transfer to a rack to cool for maximum crispness.
- Weighing your options If you want to be a little more daring, don't limit yourself to salt and pepper you can season with ancho chile powder, ground cumin, minced herbs, toasted sesame seeds, ground nori (toasted black seaweed sheets used to roll sushi) really anything you like. Just be sure to season immediately after the chips come out of the oven, while there is still some residual oil for the spices to adhere to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.73 Kcal (45 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 115.14mg | 5% | |
| Potassium | 3.11mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.07g | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 2% | |
|---|---|---|---|
| Sodium | 1556mg | 5% | |
| Potassium | 42mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 3g | 1% | |
| Protein | 1g | 0% | |
| Calcium | 52mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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