Directions:
- Peel potatoes and cut into 1/2-inch cubes. Cover by 1 inch with cold water in a 2-quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes. Drain, then transfer to a medium bowl and toss with vinegar and 1/4 teaspoon salt. Cool potatoes to warm.
- Blanch sugar snaps and carrot with 1 teaspoon salt in a 1 1/2- to 2-quart saucepan of boiling water 1 minute. Drain vegetables in a sieve and rinse under cold running water, then pat dry. Cut sugar snaps diagonally into 1/3-inch pieces. Add carrot, sugar snaps, radishes, and celery to potatoes in bowl.
- Pulse dressing, sour cream, herbs, pepper, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped. Add to potato mixture and stir to coat.
- Each serving contains about 187 calories and 5 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.03 Kcal (863 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 1356.62mg | 57% | |
| Potassium | 969.56mg | 21% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 157.6mg | 876% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.78 Kcal (284 kJ) | ||
| Calories from fat | 9.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 5% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 2% | |
| Sodium | 446.31mg | 57% | |
| Potassium | 318.97mg | 21% | |
| Total Carbs | 13.79g | 14% | |
| Sugars | 1.76g | 21% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 1.85g | 11% | |
| Vitamin C | 14mg | 71% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 51.9mg | 876% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mango Tofu Stir Fry
Salt, Snap peas, ends trimmed , if needed and 18 more.. -
Hodgepodge Stew
Water, Salt, divided, Green beans , cut into 1-inch pieces and 9 more.. -
Smoked Salmon Layer
Carrot, peeled and grated, Radishes, trimmed and grated and 7 more.. -
Beer-Braised Short Ribs
Meaty beef short ribs, Salt and pepper, Olive oil and 7 more.. -
Ranch Dressing with Fresh Herbs
Salt, Garlic, minced, Minced red bell pepper and 10 more.. -
Garden Tuna Macaroni Salad
Uncooked elbow macaroni and 11 more.. -
Crab Salad
Lemon juice, White wine vinegar, Cold water and 9 more.. -
Garden Layered Salad
Fresh broccoli florets, Fresh cauliflowerets and 15 more.. -
Potato Salad
Red potatoes, unpeeled, Salt, Diced raw bacon, Diced onion and 11 more.. -
Southwestern Sweet Potatoes and Black Beans
Sweet potatoes, Extra-virgin olive oil and 11 more..
Also Try
-
-
-
-
-
-
-
-
Warm Potato Salad With Herbs
Tiny new potatoes , no need to peel, Shallots, sliced thin and 6 more.. -
Herb Potato Salad (Ina Garten)
White boiling potatoes, Kosher salt, Good dry white wine and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
