Yuca with Garlic Sauce Recipe

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Ingredients:

Serving

Directions:

Cook yuca in a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water) until fork-tender, about 25 minutes (thinner pieces may need less time and can be removed with a slotted spoon). Drain yuca and cut open lengthwise, discarding any thin fibrous cores, then cut yuca into 2-inch pieces. Keep warm in a bowl, covered.
Stir together lime juice, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper until salt has dissolved. Cook onion and garlic in oil in a small skillet over medium heat, stirring occasionally, until softened but not colored, about 4 minutes. Pour lime-juice mixture, then hot garlic oil, over yuca and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.01 Kcal (1821 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Sodium	350.37mg	15%
Potassium	465.98mg	10%
Total Carbs	66.88g	22%
Sugars	4.47g	18%
Dietary Fiber	3.88g	16%
Protein	2.13g	4%
Vitamin C	28.1mg	47%
Iron	0.1mg	0%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	195.01 Kcal (816 kJ)
Calories from fat	70.31 Kcal
		% Daily Value*
Total Fat	7.81g	27%
Sodium	157.06mg	15%
Potassium	208.89mg	10%
Total Carbs	29.98g	22%
Sugars	2g	18%
Dietary Fiber	1.74g	16%
Protein	0.95g	4%
Vitamin C	12.6mg	47%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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