Directions:
- Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.18 Kcal (2869 kJ) | ||
| Calories from fat | 256.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 19% | |
| Sodium | 729.51mg | 30% | |
| Potassium | 577.8mg | 12% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 3.7mg | 20% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 300.37 Kcal (1258 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 44% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 19% | |
| Sodium | 319.8mg | 30% | |
| Potassium | 253.3mg | 12% | |
| Total Carbs | 41.3g | 31% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 6.14g | 28% | |
| Vitamin C | 13.5mg | 51% | |
| Vitamin A | 3.3mg | 252% | |
| Iron | 1.6mg | 20% | |
| Calcium | 155.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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