Directions:
- Preheat oven to 350°F with a rack in upper third of oven.
- Peel potatoes and thinly cut into 1/8 inch thick slices, using slicer if desired.
- Discard dark green part of leek and halve white and light green part lengthwise. Rinse layers under running water to remove any dirt and grit and pat dry. Thinly slice crosswise.
- Stir together white pepper and nutmeg with 1 3/4 teaspoons salt in a small bowl. Melt butter in a small heavy saucepan over medium-low heat and cook leek and garlic, stirring frequently, until softened, 3 to 5 minutes.
- Spread leek and butter mixture evenly in bottom of baking dish. Arrange one quarter of potatoes in a slightly overlapping layer over leeks, then pour 1/2 cup milk over potatoes, and sprinkle lightly with 1/2 teaspoon salt mixture. Layer potatoes with milk and salt mixture three more times in same manner.
- Place dish on a shallow baking pan and cover with foil. Bake until potatoes are almost tender, about 1 hour.
- Remove foil and pour cream over potatoes. Continue to bake, uncovered, until cream has been absorbed by potatoes and top is golden in spots, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.25 Kcal (864 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 31.31mg | 1% | |
| Potassium | 839.22mg | 18% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 138mg | 767% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 81.15 Kcal (340 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 9% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 6% | |
| Sodium | 12.32mg | 1% | |
| Potassium | 330.21mg | 18% | |
| Total Carbs | 14.07g | 12% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 2.24g | 11% | |
| Vitamin C | 12.6mg | 54% | |
| Iron | 54.3mg | 767% | |
| Calcium | 44.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herbs De Provence - Scalloped Potatoes and Ham Casserole
Yukon gold potatoes, peeled, thinly sliced and 14 more.. -
Leek, Onion and Potato Soup
Leeks, washed and sliced, Potatoes, peeled and diced and 5 more.. -
Potato Gratin
Idaho potatoes, Butter , plus 1 1/2 oz and 9 more.. -
Cat Cora's To-Die-For Garlic Mashed Potatoes
Kosher salt, Russet potatoes (baking), Unsalted butter and 4 more.. -
Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole
Butter, Garlic clove, minced, Shallot, french, minced and 15 more.. -
Macaroni and Cheese with Prosciutto and Taleggio
Unsalted butter and 23 more.. -
Roasted Potato Leek Soup (Ina Garten)
Yukon gold potatoes, peeled and cut into 3/4-inch chunks and 13 more.. -
Roasted Potato Leek Soup
Yukon gold potatoes, peeled and cut into 1/4-inch chunks and 10 more.. -
Divine Macaroni and Cheese
Butter, Garlic cloves, pressed, Milk and 10 more.. -
Corn, Sausage and Pepper Chowder
Butter, Onion, chopped, Garlic, minced and 10 more.. -
Broussard's Shrimp Chandeleur
Unsalted butter, Flour, Milk, Heavy cream, Salt and 8 more..
Also Try
-
-
-
-
-
-
-
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
-
-
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
Dried porcini mushrooms, Boiling water, Butter and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
