A Peanut Vinaigrette Recipe

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A Peanut Vinaigrette
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Ingredients:

  • 1 lime , juice of
  • 1 tbsp soy sauce
  • 2 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp rice wine

Directions:

  1. Combine all ingredients except rice wine in a blender and blend until smooth.
  2. With machine running, slowly add wine until dressing is emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.14 Kcal (222 kJ)
Calories from fat 30.25 Kcal
% Daily Value*
Total Fat 3.36g 5%
Sodium 266.06mg 11%
Potassium 63.82mg 1%
Total Carbs 2.81g 1%
Sugars 0.53g 2%
Dietary Fiber 0.94g 4%
Protein 2.11g 4%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 159.54 Kcal (668 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 5%
Sodium 798.76mg 11%
Potassium 191.59mg 1%
Total Carbs 8.45g 1%
Sugars 1.58g 2%
Dietary Fiber 2.81g 4%
Protein 6.33g 4%
Vitamin C 9.7mg 5%
Iron 1.5mg 3%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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