Your own Herb Vinegar Recipe

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Your own Herb Vinegar
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Ingredients
4
Count
Nutrition
1
Calories
Total time
28805
Minutes
Comments Print recipe

Ingredients:

  • 3 -5 sprigs dill (with blossoms )
  • 3 -5 sprigs basil
  • 3 -5 sprigs salad burnet

Directions:

  1. Selet a clear bottle with a cork (a well washed wine bottle is just fine).
  2. Wash herbs thoroughtly and dry completely.
  3. Place herbs in bottle with room to move freely.
  4. Add vingegar then put hte cork in the bottle.
  5. Steep for at least 2-3 weeks.
  6. Add to your favoriate salad dressing.
  7. Lasts up to 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.8 Kcal (3 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.57mg 0%
Potassium 11.8mg 0%
Total Carbs 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 0.08g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 28.71 Kcal (120 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 20.29mg 0%
Potassium 421.57mg 0%
Total Carbs 4.14g 0%
Dietary Fiber 2g 0%
Protein 3g 0%
Vitamin C 37.1mg 2%
Iron 4.1mg 1%
Calcium 185.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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