Directions:
- In a small bowl, whisk the vinegar with the garlic and basil.
- Add the oil gradually and whisk to combine with the other ingredients.
- Fold in the cheese.
- And whisk again briefly before adding to a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.39 Kcal (491 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 67.18mg | 3% | |
| Potassium | 14.2mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 535.13 Kcal (2240 kJ) | ||
| Calories from fat | 493.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 18% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 2% | |
| Sodium | 306.23mg | 3% | |
| Potassium | 64.71mg | 0% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 8.6g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 287.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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