Your Basic Stuffing Recipe

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Your Basic Stuffing
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Minutes

Ingredients:

Directions:

  1. Moisten the bread with milk or water.
  2. Add the onion, seasoning, salt and pepper.
  3. Blend together gently with your hands.
  4. Place in aluminum foil pouch and cook for about 60- 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.62 Kcal (111 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 615.94mg 26%
Potassium 42.2mg 1%
Total Carbs 5.06g 2%
Sugars 1.06g 4%
Dietary Fiber 1.12g 4%
Protein 1.04g 2%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 59.04 Kcal (247 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 1366.1mg 26%
Potassium 93.6mg 1%
Total Carbs 11.22g 2%
Sugars 2.34g 4%
Dietary Fiber 2.49g 4%
Protein 2.31g 2%
Vitamin C 2.7mg 2%
Iron 0.9mg 2%
Calcium 124.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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