Directions:
- .Heat oil and garlic in saucepan. When garlic speaks add tomatoes and heat through. Stir in basil. When they wilt stir in vodka and bring to a boil. Give pan a shake and reduce heat. Simmer. Cook pasta as directed, drain. Add heavy cream to sauce. Toss with hot pasta and serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.15 Kcal (1596 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 159.95mg | 7% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 20% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 131.3mg | 7% | |
| Potassium | 20.04mg | 1% | |
| Total Carbs | 35.43g | 14% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 7.05g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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