Print Recipe
You Won't Be Single Vodka- Cream Sauce
 
recipe image
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 60 Minutes
Servings: 6
I dont know where the name came from but its good!
Ingredients:
4 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
10 leaves basil, torn up
2/3 cup vodka
1 lb fettuccine pasta
1/4 cup heavy cream
Directions:
1. .Heat oil and garlic in saucepan. When garlic speaks add tomatoes and heat through. Stir in basil. When they wilt stir in vodka and bring to a boil. Give pan a shake and reduce heat. Simmer. Cook pasta as directed, drain. Add heavy cream to sauce. Toss with hot pasta and serve with garlic bread.
By RecipeOfHealth.com