Directions:
- In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain eggs. Immediately run cold water over eggs until completely cooled. Peel and chop eggs.
- Meanwhile, in large (4-quart) microwavable bowl, place frozen cauliflower and frozen peas and carrots; cover with microwavable waxed paper. Microwave on High 20 to 25 minutes, stirring once halfway through microwaving. Drain vegetables in colander; rinse with cold water to cool. Place colander over same large bowl; refrigerate at least 30 minutes or until cooled.
- In small bowl, mix mayonnaise, sugar, salt, pepper, 1/8 teaspoon of the paprika, the vinegar and mustard; set aside.
- Remove vegetables from refrigerator; discard any liquid in bowl. Pat drained vegetables dry with paper towels; chop any large cauliflower pieces into 3/4-inch chunks to resemble chopped potatoes. Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs.
- Remove vegetables from refrigerator; discard any liquid in bowl. Pat drained vegetables dry with paper towels; chop any large cauliflower pieces into 3/4-inch chunks to resemble chopped potatoes. Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 14% | |
| Sodium | 416.49mg | 17% | |
| Potassium | 139.35mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 14% | |
| Sodium | 416.37mg | 17% | |
| Potassium | 139.31mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kansas Style Potato Salad
Red potatoes, cut into 1/2 pieces, Kansas city dry rub and 10 more.. -
KC-Style Potato Salad
Red potatoes , cut into 1/2-inch pieces and 10 more.. -
Cauliflower Casserole
Cauliflower , broken into flowerets, Butter and 10 more.. -
Potato and Cucumber Salad
Salt, Fresh ground black pepper, Olive oil, Cider vinegar and 8 more.. -
Cold Macaroni and Tuna Salad
Eggs, Macaroni, Frozen green peas, Tuna, drained and 3 more.. -
Iceberg Salad With Ginger Dressing
Coarsely chopped onion, Grated peeled fresh ginger and 16 more.. -
Iceberg Salad with Ginger Dressing
Coarsely chopped onion, Grated peeled fresh ginger and 16 more.. -
Chicken With Piquillo, Tomatoes, and Olives
Salt, Ground black pepper, Paprika, Spanish olive oil and 8 more.. -
Smoked Salmon Deviled Eggs
Eggs, Sour cream, Smoked salmon, finely chopped and 5 more.. -
My Southern Fried Chicken
Deep cast iron skillet and 13 more.. -
Grilled Turkey Burgers
Egg, lightly beaten, Dry bread crumbs and 12 more..
Also Try
-
You Won't Believe It's Not Dairy Chocolate Pudding
Silken tofu, Cocoa powder, Sugar, Vanilla extract and 1 more.. -
-
-
Cauliflower Salad With Eggs and Cranberries
Cauliflower florets (1 whole head blanched ) and 12 more.. -
-
-
-
-
Is It a Baked Potato or Potato Salad?
Potatoes , any variety you like, Onion, medium dice and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
