Yoshida's Teriyaki Burger Recipe

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Yoshida's Teriyaki Burger
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Ingredients
6
Count
Nutrition
563
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
  2. Shape into 4 patties.
  3. Grill burgers to desired doneness.
  4. Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
  5. Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.7 Kcal (2356 kJ)
Calories from fat 161.22 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 104.69mg 35%
Sodium 1458.01mg 61%
Potassium 430.42mg 9%
Total Carbs 57.49g 19%
Sugars 28.26g 113%
Dietary Fiber 1.11g 4%
Protein 39.89g 80%
Vitamin C 2.6mg 4%
Iron 3.6mg 20%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 215.12 Kcal (901 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 28%
Cholesterol 40.02mg 35%
Sodium 557.4mg 61%
Potassium 164.55mg 9%
Total Carbs 21.98g 19%
Sugars 10.8g 113%
Dietary Fiber 0.42g 4%
Protein 15.25g 80%
Vitamin C 1mg 4%
Iron 1.4mg 20%
Calcium 89.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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