Directions:
- Melt butter in top of double boiler.
- Add flour, seasonings and milk.
- Stir constantly unti thick.
- Add crabmeat and stir.
- When ready to serve, add heated cream and sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.34 Kcal (1655 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 272.14mg | 11% | |
| Potassium | 149.76mg | 3% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 33% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 18% | |
| Sodium | 131.15mg | 11% | |
| Potassium | 72.17mg | 3% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 9.57g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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