Old-Fashioned Banana Pudding Recipe

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Old-Fashioned Banana Pudding
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Ingredients:

Directions:

  1. Mix flour and salt in a large sauce pan.
  2. Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat.
  3. Stir in vanilla.
  4. Layer enough banana slices to cover the bottom of a 2 quart casserole dish.
  5. Cover the bananas with 1/3 of the pudding mixture, and layer with 1/3 of the vanilla wafers.
  6. Repeat layering, starting with bananas, then using pudding, then vanilla wafers.
  7. Do the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding.
  8. Beat the egg whites at high speed with a mixer until they foam.
  9. Add the sugar gradually, and keep beating until stiff peaks form.
  10. Spread this over the top of the pudding, forming a seal to the edges.
  11. Bake pudding at 325F for 25 minutes or until the meringue becomes light golden.
  12. Allow to cool 30 minutes before serving.
  13. Refrigerate unused portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.91 Kcal (829 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 44.1mg 15%
Sodium 149.74mg 6%
Potassium 324.01mg 7%
Total Carbs 34.73g 12%
Sugars 20.01g 80%
Dietary Fiber 1.83g 7%
Protein 6.42g 13%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 6%
Cholesterol 28.08mg 15%
Sodium 95.32mg 6%
Potassium 206.26mg 7%
Total Carbs 22.11g 12%
Sugars 12.74g 80%
Dietary Fiber 1.17g 7%
Protein 4.09g 13%
Vitamin C 2.6mg 7%
Iron 0.4mg 3%
Calcium 63.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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