Directions:
- BATTER: Sift flour, salt and baking powder together.
- Add water to beaten egg, then add to flour mixture and mix well. Set aside.
- SANDWICH: Make a sandwich using turkey first, then Swiss cheese, and then ham.
- Cut sandwich into quarters using toothpicks to hold sandwich together.
- Dip sandwich in egg batter and fry in 360°F canola oil until golden brown.
- Remove toothpicks and sprinkle with powdered sugar.
- Serve with raspberry jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.7 Kcal (3110 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 195.04mg | 65% | |
| Sodium | 1053.39mg | 44% | |
| Potassium | 1137.98mg | 24% | |
| Total Carbs | 104.1g | 35% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 674.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 174.94 Kcal (732 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 29% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 65% | |
| Sodium | 248.12mg | 44% | |
| Potassium | 268.04mg | 24% | |
| Total Carbs | 24.52g | 35% | |
| Sugars | 0.44g | 8% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 8.96g | 76% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 27% | |
| Calcium | 158.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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