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Fabulously Easy Yorkshire Pudding Recipe

Fabulously Easy Yorkshire Pudding Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp salt , to taste
2/3 cup milk, at room temperature
2/3 cup water, at room temperature
3 large eggs
4 tbsp roast beef pan drippings
4 tsp minced fresh rosemary
1/8-1/4 tsp cayenne , to taste

Directions:

In a bowl combine flour and salt.
With a handheld mixer add the milk, in a stream, until smooth.
Add water and eggs and beat until combined well and bubbly.
Let stand, covered, at room temperature for 1 hour.
Preheat oven to 450 degrees F.
Divide drippings among eight muffin pan cups.
Heat the cups in the oven until almost smoking.
Beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups.
Bake 10 minutes in lower third of the oven without opening the oven door.
Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.37 Kcal (680 kJ)
Calories from fat	75.91 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	76.62mg	26%
Sodium	361.7mg	15%
Potassium	82.04mg	2%
Total Carbs	16.16g	5%
Sugars	1.03g	4%
Dietary Fiber	0.65g	3%
Protein	5.02g	10%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	188.39 Kcal (789 kJ)
Calories from fat	88.07 Kcal
		% Daily Value*
Total Fat	9.79g	13%
Cholesterol	88.9mg	26%
Sodium	419.65mg	15%
Potassium	95.19mg	2%
Total Carbs	18.74g	5%
Sugars	1.2g	4%
Dietary Fiber	0.75g	3%
Protein	5.83g	10%
Vitamin C	0.1mg	0%
Iron	0.7mg	3%
Calcium	48.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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