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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 1 |
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a traditional holiday meal in the British tradition Ingredients:
3 3/4 cups all-purpose flour |
1 teaspoon salt |
1 1/4 cups milk |
3/4 cup water |
4 eggs |
1/2 cup dripping (from the roasting pan) |
Directions:
1. Sift together the flour and the salt in a large mixing bowl.
2. Add the milk, water and eggs.
3. Beat the mixture until smooth.
4. Cover the bowl and let stand at room temperature for 2 hours.
5. Pour the beef drippings into a shallow 10x15-inch baking dish.
6. Place in a preheated 450 degree F oven for 10 minutes.
7. Stir the batter again and pour into the baking dish.
8. Bake 15 minutes.
9. Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden.
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