Directions:
- Combine first 6 ingredients in a bowl; beat at medium speed of a mixer until smooth. Beat at high speed 15 seconds; set aside.
- Divide 1 tablespoon reserved pan drippings evenly among 6 popover cups, and coat sides of cups with cooking spray. Place popover pan in a 400° oven for 3 minutes. Divide batter evenly among prepared cups, and bake at 400° for 10 minutes. Reduce oven temperature to 325°, and bake an additional 25 minutes or until golden. Serve immediately.
- Note: Substitute 1 tablespoon vegetable oil and 1/4 teaspoon salt for 1 tablespoon pan drippings in Yorkshire Pudding, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 95.4mg | 4% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.56g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.01 Kcal (770 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 5% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 10% | |
| Sodium | 142.28mg | 4% | |
| Potassium | 129.97mg | 2% | |
| Total Carbs | 27.01g | 6% | |
| Sugars | 3.27g | 9% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 6.8g | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 68.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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