Yorkshire Pudding With Blue Cheese Recipe

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Yorkshire Pudding With Blue Cheese
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Ingredients
8
Count
Nutrition
109
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup milk
  • 1 1/2 tsp sugar
  • 1/8 tsp salt
  • 1 large egg
  • 1 large egg white

Directions:

  1. Preheat oven to 450 degrees.
  2. Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
  3. DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
  4. Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.88 Kcal (456 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 27.24mg 9%
Sodium 129.23mg 5%
Potassium 79.98mg 2%
Total Carbs 13.69g 5%
Sugars 1.7g 7%
Dietary Fiber 0.47g 2%
Protein 4.51g 9%
Iron 0.3mg 2%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 194.61 Kcal (815 kJ)
Calories from fat 61.9 Kcal
% Daily Value*
Total Fat 6.88g 6%
Cholesterol 48.7mg 9%
Sodium 230.98mg 5%
Potassium 142.96mg 2%
Total Carbs 24.47g 5%
Sugars 3.03g 7%
Dietary Fiber 0.84g 2%
Protein 8.06g 9%
Iron 0.5mg 2%
Calcium 105.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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