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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Beef Rib Roast With Yorkshire Pudding Ingredients:
1 cup all-purpose flour |
3/4 cup 2% low-fat milk |
1 1/2 teaspoons sugar |
1/8 teaspoon salt |
1 egg |
1 egg white |
1 tablespoon pan drippings (reserved from roast) |
vegetable cooking spray |
Directions:
1. Combine first 6 ingredients in a bowl; beat at medium speed of a mixer until smooth. Beat at high speed 15 seconds; set aside.
2. Divide 1 tablespoon reserved pan drippings evenly among 6 popover cups, and coat sides of cups with cooking spray. Place popover pan in a 400° oven for 3 minutes. Divide batter evenly among prepared cups, and bake at 400° for 10 minutes. Reduce oven temperature to 325°, and bake an additional 25 minutes or until golden. Serve immediately.
3. Note: Substitute 1 tablespoon vegetable oil and 1/4 teaspoon salt for 1 tablespoon pan drippings in Yorkshire Pudding, if desired.
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