Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
- Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.41 Kcal (3012 kJ) | ||
| Calories from fat | 414.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 71% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 893.67mg | 37% | |
| Potassium | 343.6mg | 7% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.92 Kcal (1264 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 71% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 14% | |
| Sodium | 375.06mg | 37% | |
| Potassium | 144.2mg | 7% | |
| Total Carbs | 20.07g | 16% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 7.26g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 25% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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