Yogurt Sauce Recipe

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Yogurt Sauce
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Ingredients:

Directions:

  1. Have ingredients measured and nearby before beginning. Heat oil in a small skillet over high heat. Add mustard seeds. (They will begin popping immediately so have a cover close at hand for escaping seeds.) Cook until popping stops.
  2. Lower heat, add cumin seeds, and cook until they turn golden, about 1 minute. Stir in garlic for 10 seconds, then ginger for 10 seconds more, and remove from heat. Stir in turmeric, paprika, pepper flakes, and salt. Mix spices and yogurt in a bowl. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.72 Kcal (1514 kJ)
Calories from fat 267.29 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 31.85mg 11%
Sodium 699.07mg 29%
Potassium 474.96mg 10%
Total Carbs 15.52g 5%
Sugars 12.56g 50%
Dietary Fiber 0.87g 3%
Protein 8.56g 17%
Vitamin C 4.1mg 7%
Iron 2mg 11%
Calcium 329.2mg 33%
Amount Per 100 g
Calories 130.72 Kcal (547 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 46%
Cholesterol 11.51mg 11%
Sodium 252.63mg 29%
Potassium 171.64mg 10%
Total Carbs 5.61g 5%
Sugars 4.54g 50%
Dietary Fiber 0.31g 3%
Protein 3.09g 17%
Vitamin C 1.5mg 7%
Iron 0.7mg 11%
Calcium 119mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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