Yogurt Mint Sauce Recipe

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Yogurt Mint Sauce
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Ingredients:

  • 1/2 cup plain yogurt
  • 1 tsp salt
  • 1/4 tsp cayenne pepper , or to taste

Directions:

  1. In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended. Serve immediately or chill for a while to let the flavors come together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.88 Kcal (360 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 15.93mg 5%
Sodium 2382.02mg 99%
Potassium 199.47mg 4%
Total Carbs 8.88g 3%
Sugars 8.62g 34%
Dietary Fiber 0.12g 0%
Protein 3.73g 7%
Vitamin C 1.6mg 3%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 65.33 Kcal (274 kJ)
Calories from fat 25.69 Kcal
% Daily Value*
Total Fat 2.85g 6%
Cholesterol 12.11mg 5%
Sodium 1812.11mg 99%
Potassium 151.74mg 4%
Total Carbs 6.76g 3%
Sugars 6.56g 34%
Dietary Fiber 0.09g 0%
Protein 2.84g 7%
Vitamin C 1.2mg 3%
Calcium 114.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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