Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots (Food Network Kitchens) Recipe

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Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
  2. Add the butter to the potatoes. Add the yogurt, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
  3. Stir the chipotle peppers. Fold in the goat cheese. Spoon the mashed potatoes into a serving dish and sprinkle with the caramelized shallots.
  4. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3483.81 Kcal (14586 kJ)
Calories from fat 1698.58 Kcal
% Daily Value*
Total Fat 188.73g 290%
Cholesterol 539.16mg 180%
Sodium 1446.3mg 60%
Potassium 7903.21mg 168%
Total Carbs 328.78g 110%
Sugars 86.98g 348%
Dietary Fiber 39.94g 160%
Protein 133.51g 267%
Vitamin C 129mg 215%
Vitamin A 1.1mg 38%
Iron 21.4mg 119%
Calcium 2996.8mg 300%
Amount Per 100 g
Calories 150.29 Kcal (629 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 290%
Cholesterol 23.26mg 180%
Sodium 62.39mg 60%
Potassium 340.93mg 168%
Total Carbs 14.18g 110%
Sugars 3.75g 348%
Dietary Fiber 1.72g 160%
Protein 5.76g 267%
Vitamin C 5.6mg 215%
Iron 0.9mg 119%
Calcium 129.3mg 300%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.6
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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