Directions:
- Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2 into potatoes, 8-10 minutes. Drain potatoes and let cool. Chill until firm, about 2 hours.
- Preheat oven to 300°F. Peel potatoes. Using the large holes of a box grater, grate potatoes. Melt 4 tablespoons butter in a 12 ovenproof skillet over medium-low heat. Add potatoes. Season with salt and pepper; press gently to compact. Cook, occasionally shaking pan to loosen, until bottom is golden brown and crisp, 15-20 minutes.
- Slide rösti onto a plate. Carefully invert skillet over plate and flip to return rösti to pan, browned side up. Dot 1 tablespoon butter around edge, allowing it to melt around and under rösti. Season with salt and pepper and cook until second side is golden brown and center is tender, 10-15 minutes longer.
- Top rösti with cheese and bake until cheese melts, 5-8 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a large nonstick skillet over medium-low heat. Crack eggs into skillet and cook until whites are just set, about 4 minutes.
- Cut rösti into quarters, top with eggs, and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.08 Kcal (6519 kJ) | ||
| Calories from fat | 1353.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.4g | 231% | |
|---|---|---|---|
| Cholesterol | 578.78mg | 193% | |
| Sodium | 113.45mg | 5% | |
| Potassium | 1045.02mg | 22% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.7mg | 15% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 372.58 Kcal (1560 kJ) | ||
| Calories from fat | 323.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 231% | |
|---|---|---|---|
| Cholesterol | 138.49mg | 193% | |
| Sodium | 27.15mg | 5% | |
| Potassium | 250.06mg | 22% | |
| Total Carbs | 8.86g | 12% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 4.93g | 41% | |
| Vitamin C | 3.3mg | 23% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.6mg | 15% | |
| Calcium | 62.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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