Yogurt-Cucumber Sauce Recipe

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Yogurt-Cucumber Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.
  2. Serve India pale ales for their assertive bitterness, which balances traditional Indian spices and cuts through salmon's oiliness and strong flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.35 Kcal (362 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 15.93mg 5%
Sodium 360.95mg 15%
Potassium 297.61mg 6%
Total Carbs 8.22g 3%
Sugars 7.03g 28%
Dietary Fiber 0.72g 3%
Protein 4.43g 9%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 43.63 Kcal (183 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 6%
Cholesterol 8.05mg 5%
Sodium 182.37mg 15%
Potassium 150.37mg 6%
Total Carbs 4.15g 3%
Sugars 3.55g 28%
Dietary Fiber 0.37g 3%
Protein 2.24g 9%
Vitamin C 3.1mg 10%
Iron 0.2mg 2%
Calcium 82.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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