Directions:
- Preheat oven to 350°. In a bowl, cream the sugar with the butter until softened. Beat in the eggs one at a time.
- In another bowl sift the flour, baking soda and cinnamon together. Add the yogurt and the flour mixture alternately to the butter mixture. Gently fold in the carrots, walnuts and coconut.
- Pour into a 9x13 inch cake pan and bake for approximately one hour or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.26 Kcal (1554 kJ) | ||
| Calories from fat | 187.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 24% | |
| Sodium | 426.83mg | 18% | |
| Potassium | 301.79mg | 6% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.93 Kcal (1143 kJ) | ||
| Calories from fat | 137.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 32% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 24% | |
| Sodium | 313.78mg | 18% | |
| Potassium | 221.86mg | 6% | |
| Total Carbs | 29.57g | 13% | |
| Sugars | 10.8g | 59% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 6.2g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.3mg | 17% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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