Directions:
- Cream butter.
- Add sugar gradually, creaming well.
- Add egg and beat well.
- Sift flour, baking soda, salt, cocoa, and cinnamon into the creamed mixture alternatively with the buttermilk, beating until blended after each addition.
- Stir in raisins, walnuts and chocolate chips.
- Turn into a buttered loaf pan.
- Bake 350F 1 hour.
- Let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.02 Kcal (2407 kJ) | ||
| Calories from fat | 237.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 18% | |
| Sodium | 537.3mg | 22% | |
| Potassium | 437.02mg | 9% | |
| Total Carbs | 78.71g | 26% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 41% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 18% | |
| Sodium | 335.06mg | 22% | |
| Potassium | 272.52mg | 9% | |
| Total Carbs | 49.08g | 26% | |
| Sugars | 11.19g | 72% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 6.08g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 22% | |
| Calcium | 53.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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