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Peach-Strawberry Cobbler with Buttery Lemon Crust Recipe

Peach-Strawberry Cobbler with Buttery Lemon Crust Recipe

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Peach-Strawberry Cobbler with Buttery Lemon Crust

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

1 1/4 lb firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
12 oz strawberries (about 3 cups), hulled
1/3 cup sugar
1 tbsp cornstarch
1/2 cup all purpose flour
1/4 tsp baking powder
pinch of salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg yolk
1 tsp grated lemon peel
1/2 tsp vanilla extract
vanilla ice cream

Directions:

Make fruit: Preheat oven to 375°F.
Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.
Make topping: Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.48 Kcal (1304 kJ)
Calories from fat	146.34 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	71.67mg	24%
Sodium	31.53mg	1%
Potassium	315.92mg	7%
Total Carbs	40g	13%
Sugars	26.72g	107%
Dietary Fiber	3.39g	14%
Protein	3.83g	8%
Vitamin C	40.5mg	67%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	149.96 Kcal (628 kJ)
Calories from fat	70.45 Kcal
		% Daily Value*
Total Fat	7.83g	25%
Cholesterol	34.5mg	24%
Sodium	15.18mg	1%
Potassium	152.09mg	7%
Total Carbs	19.25g	13%
Sugars	12.86g	107%
Dietary Fiber	1.63g	14%
Protein	1.85g	8%
Vitamin C	19.5mg	67%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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