Yogurt Cake Recipe

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Yogurt Cake
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Ingredients
8
Count
Nutrition
3803
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch bundt pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.
  3. Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3803.29 Kcal (15924 kJ)
Calories from fat 1798.94 Kcal
% Daily Value*
Total Fat 199.88g 308%
Cholesterol 491.61mg 164%
Sodium 2016.95mg 84%
Potassium 579.18mg 12%
Total Carbs 462.51g 154%
Sugars 237.47g 950%
Dietary Fiber 8.44g 34%
Protein 46.42g 93%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 5.5mg 30%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 413.93 Kcal (1733 kJ)
Calories from fat 195.79 Kcal
% Daily Value*
Total Fat 21.75g 308%
Cholesterol 53.5mg 164%
Sodium 219.51mg 84%
Potassium 63.03mg 12%
Total Carbs 50.34g 154%
Sugars 25.84g 950%
Dietary Fiber 0.92g 34%
Protein 5.05g 93%
Vitamin A 0.2mg 76%
Iron 0.6mg 30%
Calcium 18.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.9
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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