Directions:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak inches Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.63 Kcal (3729 kJ) | ||
| Calories from fat | 299.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 147.46mg | 49% | |
| Sodium | 351.28mg | 15% | |
| Potassium | 479.91mg | 10% | |
| Total Carbs | 141.26g | 47% | |
| Sugars | 100.99g | 404% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 51% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 49% | |
| Sodium | 114.84mg | 15% | |
| Potassium | 156.9mg | 10% | |
| Total Carbs | 46.18g | 47% | |
| Sugars | 33.02g | 404% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.73g | 23% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 69.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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